FERNÃO PÓ.BAG IN BOX

FERNÃO PÓ.WHITE

 Vinho de mesa branco 
Intense floral aroma wine  with hints of white fruit and fresh grape, golden-yellow coloured. The white fruit dominates on the palate, with a hint o jam.
Full-bodied, balanced acidity and alcohol. Ideal with fish stews, codfish and coultry.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Grape Varieties
Fernão Pires, Síria
Terroir
Sandy Soil, mediterranic climate
Winemaking
Pressing of crushed grapes followed by a must defecation of 24h; Fermentation in stainless steel vats, vast majority inoculated with LSA and fermentation temperature control. 
Enólogo
João Palhoça
Volume de Álcool
12.5%
Sugestões
Servir a cerca de 12°
Beber já, consumir até 3 meses após aberto
Embalagem
Bag in Box 5L e 10L
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 Vinho Tinto Regional da Península de Setúbal 
In the soft sands of the plain, the noblest grapes reveal in all splendor, in full bodied gourmet wines
So you can enjoy them at their fullest we created this wine from selected grapes. Enjoy!
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Grape Varieties
Syrah
 
Terroir
Sandy Soil, mediterranic climate
 
Winemaking
Fermented in stainless steel vats, the vast majority inoculated with LSA, fermentation temperature controlled, remontage by pumping over, manual spraying and delestage, bleeding is carried out at a density of about 1000 and fermentation is finished  in stainless steel tanks; monitored malolactic fermentation.
Winemaker
João Palhoça
Alcohol by vol.
14%
Suggestions
Serve at 16°-17° I Drink now, up to 3 months after opening
Packaging
Bag in Box 3L

RED.SYRAH

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FERNÃO PÓ.ROSÉ

 Vinho de mesa rosé 
Wine with aromas of fresh red fruit, secondary aromas of biscuit. Rose-red coloured. Perfumed in the mouth
Lightness and pleasentness are its strengths. Medium acidity. Perfect as an apettizer and with grilled sardines
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Grape Varieties
Castelão
Terroir
Sandy Soil, mediterranic climate
Winemaking
Pressing of crushed grapes followed by a must defecation of 24h; Fermentation in stainless steel vats, vast majority inoculated with LSA and fermentation temperature control. 
Winemaker
João Palhoça
Alcohol by vol.
12.5%
Suggestions
Serve at 10°-12° I Drink now,
up to 3 months after opening
Packaging
Bag in Box 5L
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FERNÃO PÓ.RED

 Vinho de mesa tinto 
Wine with youthful fruity red aroma, with medium intensity, vinous, smooth tannins, moderated acidity balanced with alcohol
Perfect with spicy sausages, red meat, slated cod our grilled sardines
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Grape Varieties
Castelão
Terroir
Sandy Soil, mediterranic climate
Winemaking
Fermented in stainless steel vats, the vast majority inoculated with LSA, fermentation temperature controlled, remontage by pumping over, manual spraying and delestage, bleeding is carried out at a density of about 1000 and fermentation is finished  in stainless steel tanks; monitored malolactic fermentation.
Winemaker
João Palhoça
Alcohol by vol.
13%
Suggestions
Serve at 16°-17° I Drink now,
up to 3 months after opening
Packaging
Bag in Box 5L, 10L e 20L
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Download Technical Sheet
 
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