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1.MONOCASTA

Vinho Tinto Regional da Península de Setúbal
An elegant Syrah born in the sands of Fernando Pó
 
The perfec match for codfish, pasta and soft cheeses. . Enjoy!
Grape Varieties
Syrah (100%)
Terroir
Sandy Soil, mediterranic climate
Winemaking
Long fermentation in conical Vat with temperature control  between 25° to 28°, pumped over 4 times per day with manual jet, délestage.
Awards history
Boa Compra 2016 da Revista
de Vinhos
Winemaker
João Palhoça
Alcohol by vol.
14%
Suggestions
Serve at 17° I Drink now or store for 3 to 5 years
Packaging
Bottles 75 CL;
6 unit cases
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1.MONOCASTA
SYRAH
VINHO REGIONAL DA PENÍNSULA DE SETÚBAL
2.DUO
CASTELÃO.CABERNET
VINHO REGIONAL DA PENÍNSULA DE SETÚBAL
3.TRIO
MERLOT, TOURIGA, TANNAT
VINHO REGIONAL DA PENÍNSULA DE SETÚBAL
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