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FERNÃO PÓ.RED

Vinho Tinto Regional da Península de Setúbal
Fruity Castelão and powerfull Cabernet Sauvignon grapes combined from the sands of Fernando Pó
 
A perfect match for meats and roasted dishes. Enjoy!
Grape Varieties
Castelão, Cabernet Sauvignon
Terroir
Sandy Soil, mediterranic climate
Winemaking
Long fermentation in “lagar” vats, pumped 4 times per day with manual jet, temperature control, délestage, malolatic fermentation monitored.
Awards history
Commended IWC 2015
Boa Compra 2016 da Revista
de Vinhos
Winemaking
João Palhoça
Alcohol by vol.
13%
Suggestions
Serve at 18° I Drink now or store for 3 to 5 years
Packaging
Bottles 75 CL;
6 unit cases
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FERNÃO PÓ.RED
VINHO REGIONAL DA PENÍNSULA DE SETÚBAL
FERNÃO PÓ.WHITE
VINHO REGIONAL DA PENÍNSULA DE SETÚBAL
FERNÃO PÓ.ROSÉ
VINHO REGIONAL DA PENÍNSULA DE SETÚBAL
FERNÃO PÓ.RESERVE
VINHO REGIONAL DA PENÍNSULA DE SETÚBAL
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