3.TRIO
Vinho Tinto Regional da Península de Setúbal
A powerfull and rich trio of grapes born in the sands of Fernando Pó
A perfect with rich meat dishes, stews and strong cheeses . Enjoy!
Grape Varieties
Merlot, Touriga Nacional & Tannat
Terroir
Sandy Soil, mediterranic climate
Winemaking
Long fermentation in conical Vat with temperature control, pumped over 4 times per day with manual jet, délestage. Post-fermentation maceration
Awards history
Bronze Medal IWC 2015
Boa compra 2016 Revista
de Vinhos
Winemaker
João Palhoça
Alcohol by vol.
13,5%
Suggestions
Serve at 18° I Drink now
or store for 3 to 5 years
Packaging
Bottles 75 CL;
6 unit cases
1.MONOCASTA
SYRAH
VINHO REGIONAL DA PENÍNSULA DE SETÚBAL
2.DUO
CASTELÃO.CABERNET
VINHO REGIONAL DA PENÍNSULA DE SETÚBAL
3.TRIO
MERLOT, TOURIGA, TANNAT
VINHO REGIONAL DA PENÍNSULA DE SETÚBAL
